![]() ![]() I make these whenever I need something quick and guaranteed crowd-friendly. This is, without question, the best way to make rice krispie treats and I have a few tricks up my sleeve to guarantee that the treats are extra marshmallow-y, extra gooey, extra buttery, extra flavorful, and extra AWESOME. ![]() I wasn’t going to publish this recipe because– really– how many ways can one make a rice krispie treat? (Hello cake batter rice krispie treats from forever ago!) The internet is flooded with these classic marshmallow squares, but I figured you might like to know how I’ve been making them over the years…? Maybe? Hopefully? Adding a little extra butter and marshmallow, plus a splash of vanilla extract and a pinch of salt makes all the difference. The ratio of cereal to marshmallow makes or breaks a rice krispie treat– literally! For extra gooey and buttery rice krispie treats, use this recipe. ![]()
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